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Agriculture

(Photo: NOW Grenada)

Recalling the promise of improving lives and livelihoods through agriculture

(Photo: NOW Grenada)

Editor’s note: The following is an opinion article shared by Dr Renata Clarke, sub-regional coordinator of the Food and Agriculture Organisation of the United Nations (FAO) in the Caribbean, on World Food Day 2020, commemorated last month on Friday, 16 October.

It is a fact of human nature that nothing focuses our collective consciousness on our fundamental needs more than a crisis.

A young Jamaican farmer displays his pumpkin (kabocha squash) almost ready for picking. (File photo)

World War II and its immediate aftermath brought humanity face-to-face with an existential crisis like no other in modern history. In response, the nations of the world came together to focus on how we could facilitate rebuilding and meeting our most basic needs. The Food and Agriculture Organization of the United Nations (FAO) was born out of this recognition of a requirement for cooperation and unity to meet a common basic need: the need to be able to feed humanity.World Food Day 2020 (WFD) on Friday, 16 October marks the 75th anniversary of the founding of FAO.

A farmer removes cocoa beans from their pods on the Belmont Estate in Grenada (Photo: Belmont Estate)

This landmark WFD anniversary has arrived in the midst of the COVID-19 crisis. A crisis that has become increasingly complex, affecting almost every aspect of our lives. The tourism and travel-based economies of the Caribbean have been very hard hit. We are seeing levels of unemployment that were unimaginable only a few months ago and loss of a major source of foreign exchange. A number of surveys verify the dire impact on food security. About one-third of the respondents to a survey, carried out by World Food Programme and the Caricom Secretariat in July 2020, reported either eating less or skipping a meal as a result of their reduced incomes and higher food prices. While many countries took actions to boost local food production in the early stages of the crisis, an ongoing FAO/Caricom survey on agricultural livelihoods, is showing that farmers and fisherfolk across the region faced disruptions of input supplies and of their marketing channels. In many cases this has led them to lose part of their production: food wastage in the midst of growing food insecurity.

Committed to recovery

Rather than a commemoration of FAO’s achievements over 75 years of existence, this article underlines FAO’s commitment, in the face of the mammoth challenges posed by this crisis, to work with countries to strengthen the role of agriculture sectors to enable recovery from the crisis. The objective is not for countries to ‘recover’ but to come out of this crisis in a better position than they were at the start.

Grenada’s Minister of Agriculture and Lands Yolande Bain-Horsford joins Ambassador Dr Zhao Yongchen in cutting the ribbon as a sign of accepting the donation of equipment and supplies from the Chinese Agricultural Mission. (Photo: NOW Grenada)

There is truly a need for countries to transform food and agriculture systems. Many of the countries are highly food import-dependent; there are alarming rates of obesity — particularly female obesity — in many of the countries due to unhealthy diets; contribution of agriculture to GDP is low; in many countries there is loss of biodiversity, low productivity and inadequate investment in agriculture. Multiple manifestations of a dysfunctional food system.

(File photo)

FAO is committed to supporting this transformation process in a number of ways:

Reinforcing market-oriented approaches to value chain development by working across sector, with key actors, to systematically address competitiveness issues throughout the value chain. Actionable market, profitability and risk analyses are necessary to attract needed investments.

A farmer at Connector Road, Chaguanas, organises his vegetables for sale after harvesting his crops earlier in May. (File photo)

Promoting better collection and use of agricultural data and statistics without which there can be no meaningful planning or assessment. The Caribbean countries are notoriously data-poor.

Encouraging inclusive models of growth where the benefits are equitably shared among the actors along the value chains.

Jerrica St Vil standing in her black bean field. (Photo: World Bank)

Promoting dynamism through innovation by utilising our global networks to enable identification and adaptation of innovative technologies that enhance efficiency and sustainability of smallholder agricultural production systems.

Strengthening domestic market linkages by working with countries to enhance cold chain, storage and processing infrastructure and also to establish better market information systems and digital platforms that better connect buyers with sellers.

Jamaica’s Tourism Minister Edmund Bartlett (left) donates laptops and phones to state minister in the Ministry of Industry, Commerce, Agriculture and Fisheries Floyd Green for the Agri-Linkages Exchange Project Centre. (File photo)

Disseminating good practices in climate-smart agriculture: the challenges faced by farmers and fisherfolk due to Covid-19 disruptions were exacerbated by concurrent drought. We cannot lose sight of the imperative of being effective custodians of our natural resources.

Facilitating involvement of women and youth in agriculture and agri-business by working with institutions to ensure that agricultural programmes and services are responsive to their needs.

Ryan Smith (left) who is autistic, and his mother Suzette Griffith (right), participating in the Farmers Empowerment and Enfranchisement Drive (FEED) programme. (Photo: Barbados Today)

Enhancing the engagement of national institutions in the Caribbean in Global bodies making policies that govern various aspects of agriculture, natural resource management and trade in food and agricultural products.

The theme chosen for this WFD 2020 is “Grow, nourish, sustain. Together. Our actions are our future.” We need to act with urgency. We need to act together. We need to get this right.

Dr Clarke has worked at the FAO Headquarters in the area of food safety for the past 20 years. In 2011, she became the head of FAO Food Safety and Quality Unit. While at FAO-HQ, she has worked on numerous development projects across the world, providing technical assistance to countries to strengthen their food control systems and guiding transparent, evidence-based decision-making on food safety.

Dr Renata Clarke (Photo: NOW Grenada)